40% of food is wasted in the US, and it’s 50% worldwide. One small way to stop wasting the food you don’t eat at restaurants, get a doggie bag. One way to make that even better – bring your own re-usable doggie bag.
How about a line of stylish, discrete and functional doggie bags. We’re trying to start bringing our own bags to the grocery store, let’s do the restaurant too.
Check out Diane Hatz, the originator of the idea, and her work on food waste.